Instructions. Combine cream cheese and sugar together – mix well. Mix in sour cream & vanilla. Fold in whipped cream until smooth. Add to prepared graham cracker crusts. Top each pie with 1/2 can of cherry pie topping or flavor of choice. Chill for at least 2 hours or overnight. Keyword: cheery cheesecake, cheesecake, no bake dessert.
Add the melted butter and mix with a spoon or spatula until the mixture looks like wet sand. Put this mixture in the prepared pie dish and press firmly onto the sides and bottom. I recommend you start with the sides and make sure the angle where the side meets the base is firm. Bake for 10 minutes.
Step 1 In a medium bowl, combine crushed graham crackers, sugar, melted butter, and a pinch of salt. Step 2 Mix until mixture resembles wet sand and holds together when pressed. Step 3 Pour into a
Steps to Make It. Gather the ingredients. If the recipe you're making requests a baked pie shell, preheat the oven to 375 F. In a large bowl combine all ingredients using the smaller amounts for a standard 8- or 9-inch pie plate, or the larger amounts for a springform pan or a large, deep-dish pie plate.
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how to make graham cracker crust for cheesecake
